A meal of Mexican origin is nowadays prepared for family events, depository events, entrance of restaurants, with roasted meat among many other options such as a starter with snacks, it gets along well with all drinks especially with beer and chips , that’s why I share this recipe with you, I hope you like it.
Believe me it is more delicious if you prepare it with fresh ingredients, avoiding preservatives that are bad for the organism and distort its flavor.
Next recipe Guacamole
3 green serrano chiles.
2 twigs of cylander.
1 large onion
Salt to taste..
Tools you will need:
1 A deep container to deposit all the ingredients.
1 Wooden or metal spoon.
The avocados to the point are peeled and crushed, you can use a wooden stick to crush well. You incorporate only the leaves of the cilantro after the tomatoes you remove the shell and the seeds and you incorporate it, the onion and the chilies you cut them finely and you incorporate it; Mix well and season with salt to taste and ready.
You can use a little bit of lemon sumo to add a touch of flavor.
Note: if you want to last longer without becoming dark, you leave the little bone of the avocado.
I hope this recipe is useful, blessings for you and yours.