Wednesday recipe “green sauce to accompany meat tacos”

This article will only take a minute to read, I hope you enjoy it and thank you for your visit.

Everyone recognizes the Mexican cuisine for its tacos and everyone who is Mexican recognizes the tacos for their sauce, this is the true secret of the flavor in the tacos is in their sauce, so today I share the recipe for how to make the famous green sauce Following this recipe:



400 g of tomatillo (green tomato)
1 large onion
4 cloves of large garlic
6 serranos chiles
1 bunch of coriander
2 large avocados
Salt to taste
Pepper to taste
Water the necessary

Wash and disinfect cilantro.
Blend the divided tomatoes in halves, the onion in quarters, the garlic, the chilies and the cilantro with enough water so that the blender does not make an effort to grind the ingredients.
Cut the avocados into squares and add them to the sauce in the blender.
Season with salt.
This sauce is the typical Mexican if you are from another country you can reduce the number of chilies to 1/3, to avoid this irritant to the palate.

Source: Raquel del Castillo, 2015. Mexican sauces and dips.
I hope you liked it, success.


Written by Oscar Garibay Guadian

Working opened to the soul and to the world. Trabajando Abierto a mi alma y al Mundo.